
Recipes:Nut Brown Ale
Brown ale is a classic beer style of Northern England, and a very old beer style – it is mentioned in literature as far back as the 16th century. Generous amounts of dark malt give brown ales brilliant dark-amber color and distinct flavors that stop short of roastiness.
The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied;
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Brown Ale | 10 C | 1.045 - 1.06 | 1.01 - 1.016 | 20 - 40 | 18 - 35 | 0 - 0 | 4.3 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Maris Otter | 8 lbs | 71.11 |
Oats, Flaked | 1 lbs | 8.89 |
Victory® Malt | 1 lbs | 8.89 |
Caramel Malt 120L | 1 lbs | 8.89 |
CARAFA® III | 4 oz | 2.22 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggle (UK) | 2 oz | 60 min | Boil | Pellet | 4.8 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale S-04 | Fermentis | 74% | 32°F - 32°F |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 32°F |
Download
Download this recipe's BeerXML file |
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