Recipes:Nut Brown Ale
Brown ale is a classic beer style of Northern England, and a very old beer style – it is mentioned in literature as far back as the 16th century. Generous amounts of dark malt give brown ales brilliant dark-amber color and distinct flavors that stop short of roastiness.
The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied;
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Brown Ale | 10 C | 1.045 - 1.06 | 1.01 - 1.016 | 20 - 40 | 18 - 35 | 0 - 0 | 4.3 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter | 8 lbs | 71.11 |
| Oats, Flaked | 1 lbs | 8.89 |
| Victory® Malt | 1 lbs | 8.89 |
| Caramel Malt 120L | 1 lbs | 8.89 |
| CARAFA® III | 4 oz | 2.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggle (UK) | 2 oz | 60 min | Boil | Pellet | 4.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale S-04 | Fermentis | 74% | 32°F - 32°F |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 32°F |
Download
| Download this recipe's BeerXML file |
This recipe nails it and was the first beer I brewed in 1993 when I started.
As a side question, does the site have a classified section as I am moving out of the area and have a complete all grain system available which I just posted on Craig’s list.
It’s very negotiable and comes with many extras.
Thank you and keep on brewing.
Harold Pearce